Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New cod product can reduce greenhouse gas emissions by 30 per cent
NTNU Norwegian University of Science and Technology This could pose problems for freshwater fish that go to the sea to find food
Institute of Marine Research On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What happens to cod when sea temperatures increase?
NTNU Norwegian University of Science and Technology Salmon that eat salmon are more environmentally friendly
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Lumpfish becomes food fit for kings
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Smolt are now larger than previously, but are they stronger?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Meltwater flows from trucks transporting fresh fish. It is dangerous for traffic – and unnecessary
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Loss of MSC certification has little impact on the price of Norwegian cod
Institute of Marine Research This is how you catch a hake, a common fish you've probably never caught before
Institute of Marine Research Cod did not abandon their spawning site when exposed to noise from seismic airguns
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
Institute of Marine Research Researchers have received over 100 observations of the dangerous string jellyfish in Norway
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Large cod most susceptible to injuries in seine fishing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Strong growth in the seafood industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New tool separates uneaten feed from the wastewater so it can be recycled back to the salmon
Fridtjof Nansen Institute Norway has the strictest aquaculture regulations in the world. Will other countries follow suit?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New technology can detect roundworm in fish
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The Norwegian company Hrogn uses research to document food safety
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon feed is slowly changing
Institute of Marine Research Stewarding rich marine ecosystems: A shared responsibility for Norway and Sudan
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stunning fish with supercooled brine has potential
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Need to optimise treatment against gill disease
NTNU Norwegian University of Science and Technology Laboratory fish lose their ability to adapt to changes in their environment
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can targeted UV be used to efficiently disinfect water?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Profitable cod farming requires high sales prices
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The fisheries and fishing industry in Troms and Finnmark is growing
Institute of Marine Research Sandeel larvae undisturbed by magnetic fields from subsea cables connecting wind farms
NTNU Norwegian University of Science and Technology There’s more than enough light in the polar night for the tiny creatures who live there
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Giving the consumer a voice in seafood research
NTNU Norwegian University of Science and Technology How a small fish coped with being isolated from the sea
Institute of Marine Research Researchers have given sonar the power to calculate the tonnes of fish in a shcool
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Colder frozen fish, please
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can cleaner fish used for de-licing in fish farms become dinner?
Institute of Marine Research Using CRISPR to mass produce sterile farmed salmon and protect wild salmon
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Certain that land-based fish farming is the future of the aquaculture industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon blood can help against anaemia
Institute of Marine Research Facial recognition of fish is just one way artificial intelligence is used in marine research
NTNU Norwegian University of Science and Technology Sea trout numbers are declining in Norway and scientists don’t know why
UiT The Arctic University of Norway Norwegian saboteurs sank a ferry in 1944. This led to the discovery of a new type of fish, more than 70 years later.
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Collagen extracted from fish – better for the climate, suitable for vegetarians
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Norwegian oils from sea and land generate more omega-3
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research More omega-3 in salmon through breeding
NTNU Norwegian University of Science and Technology Clean water eliminated effects of discharged drugs in fish
NIVA - Norwegian Institute for Water Research It is all in the genes: Decoding the effects of multiple stressors
This article is produced and financed by Inland Norway University of Applied Sciences - read more Climate change in the subarctic: warmer lakes pose a danger to cold-water fish populations
An article from NIVA - Norwegian Institute for Water Research Restriction on pollution helps: Infertile snails have recovered along the Norwegian coast
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Bringing fish heads and bones back to the dinner table
An article from NIVA - Norwegian Institute for Water Research The midnight sun messes with the Arctic charr’s inner clock
An article from Inland Norway University of Applied Sciences Goldfish produce alcohol to survive the winter
An article from NIVA - Norwegian Institute for Water Research Anti-sea lice chemicals could be hazardous to other creatures
An article from Norwegian University of Life Sciences (NMBU) How environmental and dietary changes affect farmed fish
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Breeding gluttons in the battle against salmon lice
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon will have to make do with less omega-3
This article was produced and financed by NINA - Norwegian Institute for Nature Research Salmon puberty gene discovered
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Record survival of juvenile cod
An article from Norwegian University of Life Sciences (NMBU) Chinese boycott of Norwegian salmon industry unsuccessful
This article was produced and financed by Institute of Marine Research Atlantic cod recovers quickly after catch-and-release
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Aquaponics – fish and crop production in the same pool
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
An article from Norwegian SciTech News at SINTEF Premiere for intensive production of Atlantic bluefin tuna
This article was produced and financed by University of Bergen Researchers spotlight ethical food trade
This article was produced and financed by NILU - Norwegian Institute for Air Research Traces of skin lotion found in Atlantic cod
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
An article from The National Institute of Nutrition and Seafood Research (NIFES) Too much selenium is bad for reproduction
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New DNA test for escaped salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Studying fish health via genes
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Controlling the quality of fish oil
An article from Norwegian SciTech News at SINTEF Filleting robot helps the Norwegian fishing industry
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stopping the sexual maturity of cod
This article was produced and financed by Institute of Marine Research The lifecycle of the salmon louse has changed
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon
This article was produced and financed by The Research Council of Norway One million sterile farmed salmon into the sea
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fish farming in the Amazon
An article from Norwegian University of Life Sciences (NMBU) Fish feed-research may help reduce world hunger
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Cod quality matters in the marketplace
This article was produced and financed by The Norwegian Veterinary Institute Clustering fish serial killer
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fish feed the North
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Christmas dining on Norwegian cod
This article was produced and financed by The Research Council of Norway Darkened fjord waters mean fewer fish and more jellyfish
This article was produced and financed by The Norwegian Veterinary Institute ISA virus infects salmon from within
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Good salmon genes contribute to more omega-3
This article was produced and financed by The Research Council of Norway Picky young wrasse want shrimp
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Inhibiting bacteria growth in sushi
An article from University of Tromsø – The Arctic University of Norway Tagging wild salmon into the deep north
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Helping farmers improve fish welfare
An article from The National Institute of Nutrition and Seafood Research (NIFES) Salmon turn dross into gold
This article was produced and financed by The Research Council of Norway Cod grow larger with more light
An article from Norwegian University of Life Sciences (NMBU) From biodiesel by-product to tilapia farming
An article from Norwegian University of Life Sciences (NMBU) Acid salts and heat give better fish feed
This article was produced and financed by The Research Council of Norway Combating disease in shrimps and carp
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The ambiguity of sustainable seafood